Citation: Li Jiajie, Ni Tianjun, Liu Haiquan, Wu Long, Pan Yingjie, Zhao Yong, Zhu Yongheng. Functional poly(carboxybetaine methacrylate) coated paper sensor for high efficient and multiple detection of nutrients in fruit[J]. Chinese Chemical Letters, ;2020, 31(5): 1099-1103. doi: 10.1016/j.cclet.2019.11.005 shu

Functional poly(carboxybetaine methacrylate) coated paper sensor for high efficient and multiple detection of nutrients in fruit

Li Jiajie ^a ,
Ni Tianjun ^b ,
Liu Haiquan ^a ,
Wu Long ^c ,
Pan Yingjie ^a ,
Zhao Yong ^a,*, ,
Zhu Yongheng ^a,*,

a.
College of Food Science and Technology, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture and Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation Shanghai Ocean University, Shanghai 201306, China
b.
School of Basic Medicine, Xinxiang Medical University, Xinxiang 453003, China
c.
College of Bioengineering and Food, Hubei University of Technology, Wuhan 430068, China

yzhao@shou.edu.cn

yh-zhu@shou.edu.cn

Received Date: 1 September 2019
Revised Date: 1 November 2019
Accepted Date: 5 November 2019
Available Online: 6 November 2019

Figures(5)

Rapid and simultaneous in situ detection of multi-components is extremely crucial for the real-time monitoring of nutrients in fruits. Herein, a facile and user-friendly poly(carboxybetaine methacrylate)-coated paper-based microfluidic device (pCBMA-ǌPAD) has been exploited to synchronously identify and semi-quantify vitamin C, glucose, sucrose and fructose in fruits. The pCBMA was successfully grafted from the surface of paper sensor using a convenient and robust method, which was confirmed by Fourier transform infrared spectroscopy (FT-IR) and X-ray photoelectron spectrometry (XPS). The superior hydrophilicity and ultra-low fouling of pCBMA endowed the pCBMA-μPAD with remarkably rapid response (3 min), high sensitivity, good linear relationship and low detection limit (LOD) (vitamin C: y = 33.809 + 5.175x, R² = 0.993, LOD = 0.179 mmol/L; glucose: y = -0.113 + 30.066lg(x), R² = 0.988, LOD = 0.095 mmol/L; sucrose: y = -5.334 + 34.858lg(x), R² = 0.996, LOD = 0.097 mmol/L; fructose: y = 4.996 + 23.325lg(x), R² = 0.994, LOD = 0.140 mmol/L). Furthermore, satisfactory results were yielded in the detection of these nutrients in 9 fruits, which were much agreed well with those obtained by spectrophotometry. Such a portable and versatile pCBMA-μPAD will profoundly shape the future of food analysis, especially for the assessment of food quality and nutrition in the process of agricultural production and marketing.
- Paper-based microfluidic device,
- Poly(carboxybetaine methacrylate),
- Vitamin C,
- Individual sugar,
- Fruit
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