Citation: Hai-jun Wang, Hui-ping Feng, Xue-chuan Wang, Pei-ying Guo, Ting-shan Zhao, Long-fang Ren, Xi-huai Qiang, Yu-hao Xiang, Chao Yan. Effects of Crystallization Temperature and Blend Ratio on the Crystal Structure of Poly(butylene adipate) in the Poly(butylene adipate)/Poly(butylene succinate) Blends[J]. Chinese Journal of Polymer Science, ;2014, 32(4): 488-496. doi: 10.1007/s10118-014-1420-2 shu

Effects of Crystallization Temperature and Blend Ratio on the Crystal Structure of Poly(butylene adipate) in the Poly(butylene adipate)/Poly(butylene succinate) Blends

  • Received Date: 11 July 2013
    Revised Date: 3 September 2013

    Fund Project: This work was financially supported by the National Natural Science Foundation of China (Nos. 21204045 and 21276151), Natural Science Basic Research Plan in Shaanxi Province of China (No. 2011JQ2004), and Key Scientific Research Group of Shaanxi Province (No. 2013KCT-08).

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