注册 English

碧桃花、叶、茎、果实挥发油成分及抗油脂氧化、抑菌作用

卫强 ,  彭喜悦

downloadPDF
引用本文: 卫强, 彭喜悦. 碧桃花、叶、茎、果实挥发油成分及抗油脂氧化、抑菌作用[J]. 应用化学, 2016, 33(8): 945-950. doi: 10.11944/j.issn.1000-0518.2016.08.150455 shu
Citation:  WEI Qiang, PENG Xiyue. Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects[J]. Chinese Journal of Applied Chemistry, 2016, 33(8): 945-950. doi: 10.11944/j.issn.1000-0518.2016.08.150455 shu

碧桃花、叶、茎、果实挥发油成分及抗油脂氧化、抑菌作用

  • 1.

    安徽新华学院药学院 合肥 230088

    • 通讯作者: 卫强,副教授; Tel:0551-65872078; Fax:0551-65872323; E-mail:weiqiang509@sina.com; 研究方向:天然产物活性成分
  • 基金项目:

    安徽省质量工程项目（2014zy078）资助 

摘要: 采用超临界CO2萃取，应用气相色谱-质谱联用（GC-MS）法鉴定碧桃花、叶、茎、果实挥发油中化学成分和相对质量浓度，共鉴定178个化合物。其中花挥发油中主要成分有苯甲醛（11.42%）、α-金合欢烯（9.18%）、十六烷酸（8.03%）。叶挥发油中主要成分有：苯甲醛（14.72%）、二十五烷（9.85%）、二十八烷（8.29%）、二十三烷（5.14%）。茎挥发油中主要成分有（Z）-3-己烯-1-醇（28.90%）、（E）-2-己烯醇（16.06%）、正己醇（6.86%）。果实挥发油中主要成分有：苯甲醛（20.46%）、十六烷酸（5.84%）、苯甲醇（5.01%）。在10～40 d贮藏期内，花、叶、茎、果实挥发油可明显降低花生油的过氧化值和酸值，其中以茎挥发油高剂量组降低作用最强。花和茎挥发油具有较强的抑菌作用，其最小抑菌浓度（MIC）值在0.024～0.188 g/L范围内。

English

  • 

    1. [1] Chinese Academy of Sciences Editorial Board of Flora Reipublicae Popularis Sinicae. Flora Reipublicae Popularis Sinicae[M]. Beijing:Sci Press,1986,38:19(in Chinese).中国科学院中国植物志编委会.中国植物志[M]. 北京:科学出版社,1986,38:19.[1] Chinese Academy of Sciences Editorial Board of Flora Reipublicae Popularis Sinicae. Flora Reipublicae Popularis Sinicae[M]. Beijing:Sci Press,1986,38:19(in Chinese).中国科学院中国植物志编委会.中国植物志[M]. 北京:科学出版社,1986,38:19.

    2. [2] ZHANG Hongwei,ZHAO Lingshi,LIU Xuejun,et al. Efficiency Oservation on Children Suffering from Nutritional Anmia Tread with Bitaogan[J]. J Weifang Med Coll,1994,16(3):185-189(in Chinese).张红为,赵令时,刘雪君,等. 碧桃干对儿童营养性贫血的疗效观察[J]. 潍坊医学院学报,1994,16(3):185-189.[2] ZHANG Hongwei,ZHAO Lingshi,LIU Xuejun,et al. Efficiency Oservation on Children Suffering from Nutritional Anmia Tread with Bitaogan[J]. J Weifang Med Coll,1994,16(3):185-189(in Chinese).张红为,赵令时,刘雪君,等. 碧桃干对儿童营养性贫血的疗效观察[J]. 潍坊医学院学报,1994,16(3):185-189.

    3. [3] JIN Xueren,LU Hao,ZHU Xiaoguang. Clinical and Experimental Study of Bitao Liquid for Cough and Wheeze[J]. Lishizhen J Tradit Chin Med Res,1997,8(5):394-395(in Chinese).金学仁,陆浩,祝晓光. 碧桃咳喘饮的临床与实验研究[J]. 时珍国药研究,1997,8(5):394-395.[3] JIN Xueren,LU Hao,ZHU Xiaoguang. Clinical and Experimental Study of Bitao Liquid for Cough and Wheeze[J]. Lishizhen J Tradit Chin Med Res,1997,8(5):394-395(in Chinese).金学仁,陆浩,祝晓光. 碧桃咳喘饮的临床与实验研究[J]. 时珍国药研究,1997,8(5):394-395.

    4. [4] HUANG Saijin,YIN Aiwu,GONG Deng. Antibacterial and Antioxidant Activities Peanut Oil of Volatile Oil from Nutmeg[J]. J Chinese Cer Oils Assoc,2015,30(5):58-61,66(in Chinese).黄赛金,尹爱武,龚灯. 肉豆蔻挥发油抑菌及抗花生油氧化作用研究[J]. 中国粮油学报,2015,30(5):58-61,66.[4] HUANG Saijin,YIN Aiwu,GONG Deng. Antibacterial and Antioxidant Activities Peanut Oil of Volatile Oil from Nutmeg[J]. J Chinese Cer Oils Assoc,2015,30(5):58-61,66(in Chinese).黄赛金,尹爱武,龚灯. 肉豆蔻挥发油抑菌及抗花生油氧化作用研究[J]. 中国粮油学报,2015,30(5):58-61,66.

    5. [5] LIU Shucheng,LI Yuanrui,WANG Lihua,et al. Antioxidation Activity of Garlic Essential Oil in Peanut Oil[J]. Food Sci,2002,23(1):128- 131(in Chinese).刘书成,李元瑞,王丽华,等. 大蒜精油对食用油脂的抗氧化特性[J]. 食品科学,2002,23(1):128- 131.[5] LIU Shucheng,LI Yuanrui,WANG Lihua,et al. Antioxidation Activity of Garlic Essential Oil in Peanut Oil[J]. Food Sci,2002,23(1):128- 131(in Chinese).刘书成,李元瑞,王丽华,等. 大蒜精油对食用油脂的抗氧化特性[J]. 食品科学,2002,23(1):128- 131.

    6. [6] FANG Hailing,GUO Qiaosheng,SHEN Haijin. Study on Antioxidation Ability of Essential Oil from Dentranthema indicum Dry Flower in Five Edible Oils[J]. J Plant Res Environ,2010,19(2):54- 59(in Chinese).房海灵,郭巧生,申海进. 在5种食用油中野菊花挥发油的抗氧化能力研究[J]. 植物资源与环境学报,2010,19(2):54- 59[6] FANG Hailing,GUO Qiaosheng,SHEN Haijin. Study on Antioxidation Ability of Essential Oil from Dentranthema indicum Dry Flower in Five Edible Oils[J]. J Plant Res Environ,2010,19(2):54- 59(in Chinese).房海灵,郭巧生,申海进. 在5种食用油中野菊花挥发油的抗氧化能力研究[J]. 植物资源与环境学报,2010,19(2):54- 59

    7. [7] Euclésio S,Carla P,Caroline Z S,et al. Chemical Composition and Antimicrobial Activity of the Essential Oil from Aeolanthus Suaveolens Mart. ex Spreng[J]. Química Nova,2007,30(8):1923-1925.[7] Euclésio S,Carla P,Caroline Z S,et al. Chemical Composition and Antimicrobial Activity of the Essential Oil from Aeolanthus Suaveolens Mart. ex Spreng[J]. Química Nova,2007,30(8):1923-1925.

    8. [8] ZHANG Xi,YANG Ming,SONG Fei,et al. Antimicrobial Activity of Selected Fatty Acids and Their Derivatives[J]. J Zhejiang Univ(Agric Life Sci),2013,39(2):155-160(in Chinese).张希,杨明,宋飞,等. 脂肪酸及其衍生物的抑菌活性[J]. 浙江大学学报(农业与生命科学版),2013,39(2):155-160[8] ZHANG Xi,YANG Ming,SONG Fei,et al. Antimicrobial Activity of Selected Fatty Acids and Their Derivatives[J]. J Zhejiang Univ(Agric Life Sci),2013,39(2):155-160(in Chinese).张希,杨明,宋飞,等. 脂肪酸及其衍生物的抑菌活性[J]. 浙江大学学报(农业与生命科学版),2013,39(2):155-160

    9. [9] LYU Shiming,CHEN Zhangliu,CHEN Jianxin,et al. Study on Antibacterial Activity of Eugenol in vitro[J]. Food Sci,2008,29(9):122-124(in Chinese).吕世明,陈杖榴,陈建新,等. 丁香酚体外抑菌作用研究[J]. 食品科学,2008,29(9):122- 124.[9] LYU Shiming,CHEN Zhangliu,CHEN Jianxin,et al. Study on Antibacterial Activity of Eugenol in vitro[J]. Food Sci,2008,29(9):122-124(in Chinese).吕世明,陈杖榴,陈建新,等. 丁香酚体外抑菌作用研究[J]. 食品科学,2008,29(9):122- 124.

    10. [10] TANG Xiaohui. The Chemical Structure and Antifungal Activities Relationship Study of Cinnamaldehyde, Eugenol and Their Analogues[D]. Xiangtan:Xiangtan University,2013(in Chinese).唐小辉. 肉桂醛、丁香酚及其结构类似物的抑菌活性与化学结构的关系[D]. 湘潭:湘潭大学,2013[10] TANG Xiaohui. The Chemical Structure and Antifungal Activities Relationship Study of Cinnamaldehyde, Eugenol and Their Analogues[D]. Xiangtan:Xiangtan University,2013(in Chinese).唐小辉. 肉桂醛、丁香酚及其结构类似物的抑菌活性与化学结构的关系[D]. 湘潭:湘潭大学,2013

    11. [11] Mcrae J F,Mainland J D,jaeger S R,et al. Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the “Grassy” Smelling Odor, cis-3-Hexen-1-ol[J]. Chem Senses,2012,37(7):585-593.[11] Mcrae J F,Mainland J D,jaeger S R,et al. Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the “Grassy” Smelling Odor, cis-3-Hexen-1-ol[J]. Chem Senses,2012,37(7):585-593.

    12. [12] Furletti V F,Teixeira I P,Obando-Pereda G,et al. Action of Coriandrum sativum L. Essential Oil upon Oral Candida Albicans Biofilm Formation[J]. Evid Based Compl Alternat Med,2011,2011(1741/427X):1-9.[12] Furletti V F,Teixeira I P,Obando-Pereda G,et al. Action of Coriandrum sativum L. Essential Oil upon Oral Candida Albicans Biofilm Formation[J]. Evid Based Compl Alternat Med,2011,2011(1741/427X):1-9.

    13. [13] Karuppusamy S,Muthuraja G. Chemical Composition and Antioxidant Activity of Heracleum Sprengelianum(Wight and Arnott) Essential Oils Growing Wild in Peninsular India[J]. Iran J Pharm Res,2011,10(4):769-775.[13] Karuppusamy S,Muthuraja G. Chemical Composition and Antioxidant Activity of Heracleum Sprengelianum(Wight and Arnott) Essential Oils Growing Wild in Peninsular India[J]. Iran J Pharm Res,2011,10(4):769-775.

    14. [14] ZHU Qingying,QIU Aiyong. Analysis of Oxidative Stability and Its Specificity of the Lard[J]. J Cereals Oils,2008,15(1):24-25(in Chinese).朱庆英,裘爱泳. 猪油脂产品特性及其氧化稳定性研究[J]. 粮食与油脂,2008,15(1):24-25.[14] ZHU Qingying,QIU Aiyong. Analysis of Oxidative Stability and Its Specificity of the Lard[J]. J Cereals Oils,2008,15(1):24-25(in Chinese).朱庆英,裘爱泳. 猪油脂产品特性及其氧化稳定性研究[J]. 粮食与油脂,2008,15(1):24-25.

    15. [15] LIU Yang,CUI Lin,ZHAO Zhihui,et al. Antibacterial Activity on Different Extracts of 50 Chinese Medicines Against Streptococcus Suis in vitro[J]. J Northeast Agric Univ,2009,40(7):90-93(in Chinese).刘洋,崔琳,赵志慧,等. 50种中草药提取物对猪链球菌的体外抑菌试验[J]. 东北农业大学学报,2009,40(7):90-93[15] LIU Yang,CUI Lin,ZHAO Zhihui,et al. Antibacterial Activity on Different Extracts of 50 Chinese Medicines Against Streptococcus Suis in vitro[J]. J Northeast Agric Univ,2009,40(7):90-93(in Chinese).刘洋,崔琳,赵志慧,等. 50种中草药提取物对猪链球菌的体外抑菌试验[J]. 东北农业大学学报,2009,40(7):90-93

  • 加载中
WeChat 扫一扫看文章
计量
  • PDF下载量:  0
  • 文章访问数:  802
  • HTML全文浏览量:  92
文章相关
  • 收稿日期:  2015-12-22
  • 网络出版日期:  2016-03-28
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

/

返回文章

All Rights Reserved by the Chinese Chemical Society   中国化学会 版权所有 京ICP备05002797号

本系统由北京仁和汇智信息技术有限公司开发    技术支持: info@rhhz.net