
Citation: YU Rui-Xiang, YANG Rui-Yu, ZHANG Xin, FANG Xiao-Ming, DING Zhuo-Ping. Simultaneous Determination of Four Steradienes in Vegetable Oils by High Performance Liquid Chromatography[J]. Chinese Journal of Analytical Chemistry, 2012, 40(12): 1902-1906. doi: 10.3724/SP.J.1096.2012.20610

高效液相色谱法同时测定植物油中4种甾醇烯
English
Simultaneous Determination of Four Steradienes in Vegetable Oils by High Performance Liquid Chromatography
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Key words:
- High performance liquid chromatography
- / Steradienes
- / Vegetable oils
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6 Verleyen T, Szulcewska A, Verhe R, Dewettinck K, Huyghebaert A,De Greyt W. Food Chemistry, 2002, 78: 267-2726 Verleyen T, Szulcewska A, Verhe R, Dewettinck K, Huyghebaert A,De Greyt W. Food Chemistry, 2002, 78: 267-272
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9 Animal and Vegetable Fats and Oils-Determination of Stigmastadienes in Vegetable Oils-Part 2: Method Using High-performance Liquid Chromatography (HPLC). ISO15788-2: 20039 Animal and Vegetable Fats and Oils-Determination of Stigmastadienes in Vegetable Oils-Part 2: Method Using High-performance Liquid Chromatography (HPLC). ISO15788-2: 2003
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