引用本文:
梁亚琴, 胡志勇, 曹端林. N-酰基-L-丝氨酸钠表面活性剂的合成和胶束化热力学性质[J]. 应用化学,
2013, 30(9): 1042-1047.
doi:
10.3724/SP.J.1095.2013.20438
Citation: LIANG Yaqing, HU Zhiyong, CAO Duanlin. Synthesis and Thermodynamics of Micellization of Sodium N-Acyl-L-serine[J]. Chinese Journal of Applied Chemistry, 2013, 30(9): 1042-1047. doi: 10.3724/SP.J.1095.2013.20438

Citation: LIANG Yaqing, HU Zhiyong, CAO Duanlin. Synthesis and Thermodynamics of Micellization of Sodium N-Acyl-L-serine[J]. Chinese Journal of Applied Chemistry, 2013, 30(9): 1042-1047. doi: 10.3724/SP.J.1095.2013.20438

N-酰基-L-丝氨酸钠表面活性剂的合成和胶束化热力学性质
摘要:
以L-丝氨酸和长链酰氯为原料,合成了3种不同碳链长度(n=8,12,14)的N-酰基-L-丝氨酸。并以1H NMR、ESI-MS和元素分析对3种目标产物进行了表征。采用表面张力法研究了N-酰基-L-丝氨酸钠在298、308、318和328 K时水溶液中的聚集行为,确定了临界胶束浓度(cmc)、临界胶束浓度下的最低表面张力(γcmc)、表面饱和吸附量Γmax。由cmc和温度的关系,应用相分离模型计算了胶束化热力学参数△Gmo、△Hmo和△Smo。结果表明,△Gmo<0,△Hmo的绝对值比-T△Smo绝对值小的多,说明胶束化过程为熵驱动过程,随着温度的升高,胶束化过程是熵-焓补偿的过程。
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关键词:
- N-酰基-L-丝氨酸
- / 胶束
- / 热力学参数
- / 表面活性
English
Synthesis and Thermodynamics of Micellization of Sodium N-Acyl-L-serine
Abstract:
N-Acyl-L-serine based surfactants were synthesized by using L-serine and three kinds of acyl chloride. The chemical structures of the prepared compounds were confirmed by 1H NMR,ESI-MS and elemental analysis. The aggregation behaviors of sodium N-acyl-L-serine in water were investigated by surface tension at temperatures of 298 K,308 K,318 K,328 K,respectively. From these measurements,the critical micelle concentrations(cmc),the surface tension at the cmc(γcmc),saturated adsorption capacity Γ max and the standard thermodynamic parameters of micellization were calculated respectively. In term of the equation of cmc and temperature,the thermodynamic parameters by using phase separation model indicate that the standard Gibbs free energy (△Gmo) of micellization is negative,the absolute value of the standard enthalpy of micellization, △Hmo,is much smaller than the that of T△Smo in the aqueous solution. Temperature-dependant change of the standard enthalpy of micellization shows the micellization process is enthopy-driven. With the temperature increasing,the micellization is enthalpy-entropy compensated.
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Key words:
- N-acyl-L-serine
- / micelle
- / thermodynamic parameter
- / surface activity
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