引用本文:
Shu Xia CAO, Jian Chen ZHANG, Jun XU, Xin Cheng LIAO, Yu Fen ZHAO. Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS/MS[J]. Chinese Chemical Letters,
2004, 15(7): 817-820.
Citation: Shu Xia CAO, Jian Chen ZHANG, Jun XU, Xin Cheng LIAO, Yu Fen ZHAO. Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS/MS[J]. Chinese Chemical Letters, 2004, 15(7): 817-820.

Citation: Shu Xia CAO, Jian Chen ZHANG, Jun XU, Xin Cheng LIAO, Yu Fen ZHAO. Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS/MS[J]. Chinese Chemical Letters, 2004, 15(7): 817-820.

Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS/MS
摘要:
Hydrolysis procedure of N-phosphoryl phenylalanine (DIPP-Phe) was studied by HPLC-ESI-MS/MS. The results showed that (HO)(i-PrO)P(O)Phe was the main intermediate and the hydrolysis of DIPP-Phe also occurred through a penta-coordinate transition state.
English
Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS/MS
Abstract:
Hydrolysis procedure of N-phosphoryl phenylalanine (DIPP-Phe) was studied by HPLC-ESI-MS/MS. The results showed that (HO)(i-PrO)P(O)Phe was the main intermediate and the hydrolysis of DIPP-Phe also occurred through a penta-coordinate transition state.
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Key words:
- N-Phosphoryl amino acids
- / hydrolysis reaction
- / HPLC-ESI-MS

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