引用本文:
邓鹏飞, 冯亚青, 薛福华, 宋健. DBS类凝胶因子的合成及其有机凝胶的表征[J]. 应用化学,
2008, 25(5): 524-528.
Citation: DENG Peng-Fei, FENG Ya-Qing, XUE Fu-Hua, SONG Jian. Synthesis of Benzylidene-D-sorbitol Derivatives and Structural Characterization of Gels Formed from DBS Derivatives[J]. Chinese Journal of Applied Chemistry, 2008, 25(5): 524-528.

Citation: DENG Peng-Fei, FENG Ya-Qing, XUE Fu-Hua, SONG Jian. Synthesis of Benzylidene-D-sorbitol Derivatives and Structural Characterization of Gels Formed from DBS Derivatives[J]. Chinese Journal of Applied Chemistry, 2008, 25(5): 524-528.

DBS类凝胶因子的合成及其有机凝胶的表征
摘要:
以取代的苯甲醛和山梨醇为原料,合成了1,3:2,4-二苄叉-D-山梨醇(DBS),1,3:2,4-二(4-甲基苄叉)-D-山梨醇(MDBS),1,3:2,4-二(3,4-二甲基苄叉)-D-山梨醇(DMDBS),1,3:2,4-二(2,4,6-三甲基苄叉)-D-山梨醇(2,4,6-TMDBS),1,3:2,4-二(2,4,5-三甲基苄叉)-D-山梨醇(2,4,5-TMDBS)和1,3:2,4-二(5,6,7,8-四氢萘-2-亚甲叉)-D-山梨醇(DTNHS)等6种凝胶因子,收率为30.9%~91.2%,其结构经1H NMR测试技术确认。分别测定了上述6个化合物对各种有机溶剂的凝胶性能。利用差示扫描量热仪测定了凝胶-溶胶相转变温度。利用透射电镜观察到了凝胶因子在凝胶中形成的三维网络结构。凝胶网络纤维细的凝胶透明性好,凝胶纤维密度高的凝胶因子的凝胶能力强。分别对凝胶因子固态、凝胶态和干凝胶态进行了X射线衍射分析。结果表明,凝胶因子在凝胶状态下整体无序,但在凝胶网络内仍然存在微晶区。
English
Synthesis of Benzylidene-D-sorbitol Derivatives and Structural Characterization of Gels Formed from DBS Derivatives
Abstract:
Six low-molecular-mass organic gelators were synthesized by the condensation reaction of sorbitol and derived benzenaldehyde with p-TsOH as catalyst.They are 1,3:2,4-dibenzylidene-D-sorbitol (DBS),1,3:2,4-di(4-methylbenzylidene)-D-sorbitol (MDBS),1,3:2,4-di(3,4-dimethylbenzylidene)-D-sorbitol (DMDBS),1,3:2,4-di(2,4,6-trimethylbenzylidene)-D-sorbitol(2,4,6-TMDBS),1,3:2,4-di(2,4,5-trimethylbenzylidene)-D-sorbitol (2,4,5-TMDBS) and 1,3:2,4-di(5,6,7,8-tetrahydronathalenyl-2-methylene)-D-sorbitol(DTNHS),and the yield is 30.9%~91.2%.Physical or chemical method was used to remove the water formed during the reaction.Structures of the targets were determined by 1H NMR.Thermoreversible organogels were prepared with various organic solvent.The gel-sol phase transition temperature of gels was characterized by DSC.The structure of the gels were characterized by TEM and XRD.The results show that the 3D networks were formed in the gels.The diameter of the fiber affects the transparency of the gels.The gelator in gels were non-crystal in whole,but microcrystallite zones exist in the 3D networks.
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Key words:
- gelator
- / DBS
- / acetal
- / structural characterization
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